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Backsberg - Tasting Room (#79)
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The philosophy of Backsberg remains that of providing pleasure and enjoyment to a broad range of wine lovers by producing wines not only with structure and finesse, but with a high level of "drinkability".
Enjoy our beautiful garden
Meander through the cellar
Spoil yourself with lunch under the trees
Opening Hours
Wine Tasting: Open 7 days a week all year
Restaurant open all year Monday to Sunday.
Tour groups larger than 15 - Booking essential.
A small fee will be charged for tasting.
Formal tastings by appointment
Cellar Tours: By appointment only
Contact Details
Tel: +27 21 875-5141
Fax: +27 21 875-5144
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The philosophy of Backsberg remains that of providing pleasure and enjoyment to a broad range of wine lovers, by producing wines not only with structure and finesse, but with a high level of "drinkability".
Simply put, if you find our wines easy to drink then we have been successful.
This philosophy has to exist under an overall umbrella of Care. Care of our land, our product and the people who work for us - and care of the environment in which we find ourselves.
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Blogs| September 22, 2010 | - Video presentations / upload to Deligogo facebook fanpage | As HTML page
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Brand awareness and improve brand image by building cust... | | | | | August 30, 2010 | - Denis Dubourdieu - wine consultant and wine maker, as well as a professor in oenology at the University of Bordeaux | | Interview with Denis Dubourdieu. Denis Dubourdieu is a wine consultant and wine maker, as well as a professor in oenology at the University of Bordeaux.
Denis starts with explaining what the role of a wine consultant is: to help wine producers to find their style, a style that best reflects the o... | | | |
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