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Krauthaker (#30)
Elevation: 200 – 300 m
Soil: Dystrict brown, typical, humic-Ranker Rootstocks: Kober 5BB, SO4, 3309, 41 A Fertilizer: Manure Density of plantation: 7000/ha Space: 1,4 m2 Average age of vines: 20 godina Grape varieties : white Graševina Chardonnay Sauvignon Pinot gris Zelenac Kutjevo Manzoni bijeli 6013 Neuburger Red Merlot Pinot noir Syrah Cabernet Sauvignon Harvest: exclusively manual Fermentation: whites in stainless steel tanks, at controlled temperatures:80% in barrique: 20% rose in stainless steel tanks at controlled temperatures reds classic, in vats, with daily mixing the pomace of the cap Fermentation period : whites & rose: 15 - 20 days reds: 2 - 3 weeks (depending on the tannine extraction) Fermentation temperature : whites: 18 – 20oC rose: 18 – 22oC reds: 25 – 28oC Malo - lactic fermentation: whites & rose: partly reds: yes Ageing : whites & rose: stainless steel tanks, for 6 - 10 months whites (some): in oak barrels-barriques on lees 4-8 months reds: in oak barrels - barriques 12 months Fining: one filtering ageing potential in bottle: whites: 3 – 10 years predicate wines: 6 – 20 years rose: up to 3 years reds: 3 – 10 years Email Croatia Wine TrailTell A Friend About This ListingOther Courses & Tours: Croatia Wine Trail
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