DAY BY DAY ITINERARY

Day 1 - Arrive in Perugia
Arrival at the country farm "La volpe e l'uva" (Perugia, Central Italy, Umbria, near Tuscany) . Check-in your apartment at 4:00pm. Dinner reservations can be made at a restaurant of your choice

Day 2 - Montefalco and Bevagna
Hands-on cooking class starts around 10:00am. You will prepare a four course lunch that you will eat at the end of the class, accompanied by our wines.
The wine tour take place from 15.00 to 19.00. It is a wine tour in the Caprai winery. It produces Sagrantino di Montefalco DOCGS. You will have a guided tour of the vineyard, cellars finishing up with a test of local Umbrian specialties and the wines. You will also visit the medioeval city of Bevagna.

Day 3- Perugia, S. Enea
Hands-on cooking class starts around 10:00am. You will prepare a four course lunch that you will eat at the end of the class, accompanied by our wines.
The wine tour take place from 15.00 to 19.00. It is a wine tour in the The Chiorri Winemakers Company. It is a vineyard under family management, which with special care from their very own vines, produces D.O.C. Colli Perugini and IGT dell’Umbria white, red and rosè wines. Visit of the Perugia city with a professional english speaking guide.

Day 4- Tuscany, Montalcino, Pienza , and Montepulciano.
Hands-on cooking class starts around 10:00am. You will prepare a four course lunch that you will eat at the end of the class, accompanied by our wines.
In the afternoon(14.00) you will go to visit the socalled " way of the wines" in Tuscany: you will visit the beautifull villages of Montalcino, Pienza , and Montepulciano.

Day 5 - Departure

The rate per person are dependent on the number of partecipants and the type of accomodation.
Minimum 550 euro; Maximum 850 euro