|
Make a selection, then click "Search Art/Craft"

|
|
The art of fine food and wine (#18)
|
- Enlarge Photos -
|
| Barbara Walton |
| WWW: | www.lestroischenes.com |
| Category: | Culinary |
| Region: | France |
City: | Videix |
| Price: | 685 (EUR) | Minimum: | N/A |
| |
|
|
|
 For accommodations: click here. At Les Trois Chenes we now offer food and wine discovery holidays, as well as our painting courses. Find out more about the wonderfully rich traditional food and wine in this aea of South West France. Enjoy full board at our farmhouse bed and breakfast.
Check feedback of our visitors
 click here ....
|
We are situated in Limousin, only minutes from the borders of the Dordogne and the Charente and we can introduce you to a wealth of traditional regional food, wine and liqueurs. In addition to Bed and Breakfast, each day we will visit local food and wine producers, then lunch at a variety of establishments and restaurants offering all the specialities of the area. In the evening, we offer you an aperitif and a light evening meal - an opportunity to chat and relax. There are plenty of other things to do here. The area is steeped in history, rich in wildlife, perfect for walking, cycling and fishing. We have a swimming lake, a nautical centre and riding stables just five minutes away, and there are two gold courses within 30 minutes.
Email Barbara Walton
Tell A Friend About This Listing
Guestbook
Google Map
Blogs| July 21, 2010 | - Profile: Aurelio Barattini - Founder at Food of Tuscan Farmers, chef-owner at Antica Locanda di Sesto Restaurant |  Aurelio Barattini
Founder at Food of Tuscan Farmers - Italy... | | |  | | November 13, 2009 | - Barrel Making for Courvoisier cognac | | There are several oak producing regions around the world, that are used for barrel production. The French are Argonne, Vosges, Nevers, Tronçais, Allier, Bourgogne, Armagnac (Landes) and Limousin.
Limousin forest
Cognac only ages in oak casks made from wood from the Tronçais and more often from... | | |  | | February 19, 2010 | - San Francisco, Napa, and Sonoma: A First Visit | Elizabeth Smith, Professor with a passion for travel | | |  | | July 7, 2010 | - Profile: Regis and Karin Bernaleau - Chateau Mongravey - Bordeaux |  Regis and Karin Bernaleau
| | |  | | June 11, 2010 | - Rick Stein ~ Catalan fish recipe (video) | | Salt, parsley, garlic, oil, tomato and paprika are mixed together to create a simple Catalan classic fish recipe in this speedy dish from BBC cookery show Rick Stein’s Mediterranean Escape. | | |  |
|