€ 2000,00 per person per week
Price includes:
1 week's accommodation with breakfasts at the Ramusa agriturismo
8 cooking classes
3 truffle huntings
6 half-day excursions Guided tours (art towns, medieval villages, open markets)
Visits to local wine cellars with wine tastings
Visit to local pecorino cheesemakers. Demonstration of the making of mozzarella cheese, ricotta and pecorino cheeses.
A series of lively and informative background lectures on the Italian kitchen and Italian wines.
4 lunches & wine and 5 dinners & wine at the Ramusa restaurant
2 lunches & wine and 2 dinners & wine at carefuly selected restaurants
At the end of the Cooking Holiday participants get a cd with the recipes and the pictures made during the holiday course. Next to that participants receive a gift box with: truffles, truffle knife, package of Vialone Nano Risotto Rice and Extra Virgin Olive Oil, for prepairing a nice truffle dinner yourself for your friends when you are back home.
the ingredients for the hands-on cookery course
all land travel in Italy included in the itinerary
final cleaning
Change of linen
water, electricity and gas