Our two day World Culinary Tour will open doors to more confident preparation of some of the world’s most popular and exotic dishes. Enjoy two days of a fun and fully hands on experience with Alison and Sidney. Make new like minded friends. You will also enjoy a themed dinner on your second night reflecting the country we will be visiting. The Master Classes give you an in depth knowledge and practical experience of the chosen class.
* Residential €395
* Non Residential €295
Our two day World Culinary Tour will open doors to more confident preparation of some of the world’s most popular and exotic dishes. Enjoy two days of a fun and fully hands on experience with Alison and Sidney. Make new like minded friends. You will also enjoy a themed dinner on your second night reflecting the country we will be visiting. The Master Classes give you an in depth knowledge and practical experience of the chosen class.
Our two day Master Classes include:
• Garden to Plate including half day vegetable gardening with a expert gardener
• The World of Pastry and Desserts
• Fish Smoking, Curing and Preparation
• A Weekend of preparing dishes served to Royalty
• Artisan Bread Making and Bakers Oven
• The Art of Chocolate
See our website www.lecalabash.fr for full details and dates of courses
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Reviewer:
February 10, 2010 - Sterlingdays
Rating:
Kitchen confidence Nicki and I attended a lunch course at Le Calabash and learned a whole bunch of new stuff from top bananas Sidney & Alison. So much so, we are now planning to be regulars at the cookery school, not only to enjoy the experience and company but to learn about things we had never before considered. Just from our one day course we gained so much, it made me in particular, much more confident in the kitchen, as I am writing this I am remembering the lunch..... hmmn I think I will do lamb a la Sidney this evening...
Reviewer:
February 5, 2010 - Deligogo
Rating:
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Reviewer:
February 2, 2010 - ron
Rating:
A 'Sweet' day to remember My wife and I recently attended a one day pastry course at Le Calabash which was given to us by one of our children as a Christmas present. We are both keen amateur cooks and were not to sure what to expect. From the moment we arrived we felt at home and were exceptionally taken care of. The course was something out of this world; we learnt so much and had a fun day, also making new friends. Alison and Sidney are great hosts and we are planning our next course in the summer and ‘we can’t wait’
Watch Imperio & Tobi truffle hunting on the Barbialla Nuova estate near Montaione in Tuscany. Their white truffles are shipped to the River Café in London.
Click here to view the video
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