starts mid-morning and continues all day normally ending around 6pm; includes meal, snacks and house wine as well as an apron and The Little Recipe Book from the Kitchen of La Tavo...

Aurelio Barattini runs with Andee Sorenson of Travelling Native, Cooking classes of typical Tuscan food in private houses And not only in Italy .............

La Vera Cucina Umbra ... Tuscany and Umbria are famous for their exquisite cuisine: La Rogaia cookery school offers cooking lessons for Umbrian and Tuscan specialities, accompanie...

It all started from our passion for good food and our traditions. We have worked up and the result was a cooking school where we try to transfer our enthusiasm and our culture. Ou...

Brunello was developed by Ferruccio Biondi Santi a little more than a century ago, and almost immediately drew the attention of connoisseurs for its excellence. Brunello is produce...

If you would prefer to let someone else do all the organizing, reserving and even driving, we suggest TASTING TOURS with our partner Silvia Aprato.