MOBILIZED BLOG ARTICLES

Vacaza blog articles are randomly featured with individual listings by matching keywords. Every time a listing page is refreshed, different articles will appear. Articles are always presented with the writers image and a reciprocal link to the writers blog or website.

CATEGORIES - General - Arts & Culture - Attractions - Do's and Don'ts - Entertainment - Food & Drink - News - Outdoor Activities - Property - Tips - Other - Dutch

Where to Eat in Champagne

Jiles Halling,
UK’s leading Champagne host

You're really spoiled for choice when it comes to good restaurants in Champagne and the problem can sometimes be making a selection amongst all the possibilities.

The other thing is that some of the best restaurants can be a bit pricey to say the least, so here's a suggestion that combines the best of quality and price.

If you're into good food you may well have heard of Les Crayères: the best restaurant in Champagne and one of the most impressive too.

Set in it's own private park and surrounded by a high wall to keep out prying eyes, Les Crayères was brought to fame and 3 Michelin stars, a few years back by chef and owner Gérard Boyer.

M. Boyer passed on the reins some years back but the hotel ( yes you can stay there as well ) and restaurant are as sumptuous as ever, but there is a cost and the price tag at Les Crayères is enough to put off all but the most dedicated foodies.

In addition the atmosphere can be a bit formal too. Fine dining is a serious business in France and a proper respect for the food and wine seems de rigueur at Les Crayères.

Perhaps that's why a more relaxed and far more accessibly priced offshoot of the main restaurant was launched not so long ago.

It's called Le Jardin and not surprisingly, you can find it in a corner of the 'garden' at Les Crayères

The decor is clean and modern as you can tell from the outside.

There's a whole band of waiters waiting to welcome you as you go in ( wonder what the correct collective noun for waiters is) many of whom seem be to fluent in several languages. the standard of the service doesn't falter after you've taken your seat either.

All is all a very slick operation and the staff seem to be kept on their toes at all times by the manager who I saw give a real ticking off to one poor waitress for what seemed like a very minor slip up.

Anyway, on to the food.

There's a reasonably priced menu for 28 euros giving you a choice of two dishes out of three: starter and main, or main and dessert. Plus of course an extensive à la carte selection.

Lots of imaginative food combinations including a dish of poached egg, butternut squash, tomatoes, cheese and ham - sort of rustic but it tasted very good indeed. The portions are quite generous too.

As you can imagine the champagne list was extensive and it was good to see plenty of smaller growers' champagne included, notably Frank Bonville and Domaines Leclaire.

The only possible shortcoming is that there were not many champagnes available by the glass - only two that I could see: Bruno Paillard and Paul Goerg

Still for a good meal at a price that won't spoil your appetite and in an atmosphere where you don't feel out of place having a jolly good laugh out loud, then Le Jardin is worth a visit.

For an update of Jiles last publications: read more …..

If you would like to comment, login.

Current Comments:

No comments have been made yet. You should make one now!

Link to this Blog:

The permanent link to this blog is:
http://www.vacazadeluxe.com/
blog/109/

Posted	Blog
May 28, 2011	Winery Georg Preisinger - design label
February 11, 2011	Oscar Quevedo jr - Oscars Wine made for you! - Portugal ( @oscarswine )
February 8, 2011	Cognac Tour - video
January 24, 2011	M.Chapoutier Australia Trophy for Best Shiraz at Concours des Vins du Victoria awarded to Harcourt Valley Vineyards
November 6, 2010	What is Wine for us Human by Dejan Panjicanin
October 24, 2010	Aussie Cult wines go through a turbulent period and the emergence of social media age may not help to restore the good image they built over the last 30 years.
September 10, 2010	Domaine des Sablonnettes - Video
September 8, 2010	Profile : Thierry Navarre - Domaine Navarre - France (Languedoc)
August 11, 2010	Profile: Castello Di Verrazzano Wine Tour Part 1, 2 and 3
August 10, 2010	Terra Fossil wines - a new marketing approach - Zombie Red (2009) @terrafossil
August 4, 2010	Douro Family Estates - The history of a pioneering project in the Douro
July 19, 2010	Champagne Appellation - No Second Chance
July 14, 2010	Domaine Kikones, Thrace - Artisans Melina and Vassilis Tassou at work (video)
June 19, 2010	Great ideas for Wine tourism in France and Italy this summer
June 14, 2010	Great Cooking Courses In Italy - a selection
May 31, 2010	Cool inkeepers cook - Umbria - Italy
May 26, 2010	The Chablis wine region
May 25, 2010	Château Palmer - Video
May 8, 2010	A wonderful Spring day for a Gusto Wine Tour!
April 26, 2010	PB Valley Winery - Thailand - World Wine Tour
April 21, 2010	Interesting Food Projects
April 15, 2010	Château Pierre Bise – Coteaux du Layon Les Rouannières vertical & latest releases
April 13, 2010	Cuvée Champagne - Another Champagne Myth?
April 10, 2010	Chateau des Brumes
April 6, 2010	Vinitaly 2010: Interview with Vito Catania, owner of Azienda Gulfi, about the 4 Crus in Sicily
April 2, 2010	Recipes from Le Perchoir blog - Chicken Tagine
April 2, 2010	Black truffle from Umbria, we ate it with tagliatelle
April 2, 2010	One of our Wine Tours...... Umbria Gusto Winetours
March 30, 2010	Jeanjean and Laroche Wines: A successful Strategy is all about Momentum
March 30, 2010	Kanonkop, A New Luxury Wine in South Africa
March 24, 2010	Experience the Red Shoe Magic from The View
March 20, 2010	Okanagan Villa – A Dream Realized - Wine Trails – Canada
March 20, 2010	Why an Italian Luxury Wine goes to En Primeur Tasting in Bordeaux?
March 20, 2010	First stop Krug - Jiles Halling - Champagne
March 20, 2010	A Day in the Life of a Shepherd: Podere Paugnano
March 20, 2010	Robert Parker, Bordeaux Primeurs and the New Decade: To be Graceful or not to be
March 15, 2010	Bordeaux En Primeurs: Chateau Gruaud Larose holds a Clinic with Leading International Wine Experts
March 10, 2010	Bue brasato al Barolo - Ox braised in Barolo wine
March 8, 2010	Risotto Al Sagrantino for cold days!
March 8, 2010	Gusto's Umbrian Wine Adventures - Wine trails Umbria Italy
February 26, 2010	Recipes from Le Perchoir blog - Chicken Tagine
February 19, 2010	San Francisco, Napa, and Sonoma: A First Visit
February 16, 2010	Rosé Champagne - How to Find the One You Love, part 1
February 16, 2010	Rosé Champagne - How to Find The One You Love, part 2
February 16, 2010	Okanagan Villa – A Dream Realized - Wine Trails – Canada
February 16, 2010	Opening a Bottle of Champagne with Style - video
February 16, 2010	Champagne Labels - It's All Back To Front (short version)
February 16, 2010	What are Grower Champagnes and why you should try them.
February 16, 2010	Rosé Champagne - How to Find the One You Love, part 1
February 16, 2010	Tasting the umbrian Olive Oil / Assaggiando l'Olio d'Oliva umbro
February 13, 2010	Wines of Cahors, Capital of Malbec, France
February 13, 2010	South Africa’s top 10 restaurants by Graham Howe
TOTAL:	52